Growing up on Long Island, I spent many a cold January night staying up to watch Australian Open coverage on television. The brightly-colored courts and creative fan costumes certainly have their appeal from afar, but I couldn’t help but wonder about the “Happy Slam” nickname the tournament had acquired over the years: whether it was all hype or something players could truly feel as they moved through the Melbourne Park major.
In search of answers, I sought insight from former world No. 5 Daniela Hantuchova, who never missed the Australian Open in her nearly two decades on tour.
What, I asked the Slovak player-turned-analyst, was so damned happy about the “Happy Slam?”
“Well, it helps that it takes place in the beginning of the year, so everyone is super pumped to be on the court again,” Hantuchova says. “The food is amazing; if you’re trying to eat healthier, Melbourne is the place to be. Everyone in the city is very active. You can get up in the morning and go for a run along the Yarra River, and you end up seeing other players, coaches, and commentators doing the same thing.
“Everything is just very easy," she adds. "Craig Tiley, the CEO of Tennis Australia, and his entire team works hard to listen to the players and account for their requirements. If it’s in their power, they do their best to accommodate it.”