Tennis' culinary & culture connection with food writer Andrew Friedman
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In “Chefs, Drugs and Rock & Roll,” Friedman reveals how, like many tennis pros before the Open era, chefs labored in obscurity for years until the transformative late 1960s and ‘70s.
Published May 30, 2020
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Tennis' culinary & culture connection with food writer Andrew Friedman
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Tennis' culinary & culture connection with food writer Andrew Friedman