In this week's Rally, Richard Pagliaro and I talk about what makes the Australian Open unique, and look ahead to the 2014 version, which begins Monday.
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Richard,
This seems like the perfect moment for the Australian Open to begin. It's about 10 degrees in New York; we could use some of that Southern Hemisphere sun and heat about now, even if we can only feel it through the TV screen. I'm heading to Melbourne this week, which will be great, but I almost miss the nights spent watching the Aussie Open at home, late at night. I always looked forward to the mornings when I'd wake up to see that the evening match was still going on ESPN from Down Under. It made those epics matches feel even longer, as if the players had been battling through the entire night. Djokovic-Wawrinka last year must have gone on until late morning here.
While there may only be a month between seasons, it really does feel like a fresh start Down Under each January. The players respond with high-quality tennis, and the neutral-bounce hard courts have a history of producing great matches. Do you have a highlight watching, Richard? One of mine was staying up until about 3:00 A.M. in 2003 to see Younes El-Aynoui beat Lleyton Hewitt, the round before he played Andy Roddick in their 21-19 fifth-set classic. For a few hours, there was nothing else in the world but the television set, and the tennis.
I have to say, though, I don't necessarily agree with Roger Federer that the Aussie Open is the "Happy Slam," at least not when it comes to the employees at the tournament. One year in the cafeteria there, I absent-mindedly walked out with a bottle of water in my hand, and was confronted by a distinctly unhappy worker, who informed me, "You know that's not free, right?" So much for those laid-back Aussies.