Having a strong serve means more than just hitting aces.
Most players think of the serve as a power shot. But that’s shortsighted. Sure, hitting aces and service winners are desirable results, but it’s not realistic to rely on such shots. To be an effective server, you need to learn to use your serve in an offensive way to construct a point. It’s a different philosophy from trying to serve your opponent off the court. To me, there’s a subtle art to moving your serve around to different parts of the box and mixing up your pace and spin so you can be aggressive from your first shot. It’s using your serve as a setup shot rather than a finisher. Here’s how to get it done.
**BEGINNER
**OBJECTIVE: Develop a consistent toss and learn the slice.
When you’re starting out, learning to hit different locations on a regular basis starts with a consistent ball toss. If your toss is regularly in the right spot, you can get away with some idiosyncrasies in your motion. Your first goal should be to keep the toss out in front of your body—just about in line with your hitting shoulder— and make contact at full extension. Once you can control the toss, concentrate on placing the serve. The slice out wide is an effective delivery to add to your game. For a right-handed player this means using that serve in the deuce court (ad side for lefties) and dragging your opponent into the doubles alley. Toss the ball around 1 o’clock (11 o’clock for lefties) and hit the right outside edge to create slice. The spin naturally pulls the ball off the court. If you’re successful with this serve, you’ll have a great one-two punch: go out wide, then hit into the open court. Forcing a beginner to hit on the move will win you many points. Again, this is a setup shot rather than a power serve. Also, remember that you want to be on the baseline or inside it after your serve to respond to a potentially weak reply. Don’t serve and back up. Once you know that your slice is well-placed, make sure you’re in an offensive position so you can take advantage of it.
INTERMEDIATE