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As the world turns its eye to Paris for the French Open, Tennischannel.com and Tennis.com partnered with Sinclair stations to get us in the mood for Roland Garros. Both sites will showcase a French food recipe from eight of the top French restaurants from around the country.

To get us in the mood for Roland Garros, Chef Philip from Bonhomie joined KEYE Austin to create the French Green Beans.

French Green Beans

Serving Size: 4 people

WATCH: How to Make French Green Beans

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INGREDIENTS:

1 pound thin green beans (haricot vert), trimmed

1/4 cup red onion, chopped fine

3 Tbsp butter

2 Tbsp parsley, chopped fine

2 Tbsp fresh thyme leaves

2 Tbsp tarragon or basil, chopped fine

2 Tbsp chives, chopped fine

Salt and pepper to taste

Lemon wedges

DIRECTIONS:

Bring a large pot of salty water to a boil. Prepare a large bowl of ice water. Boil the beans for 2 minutes.

Plunge them into the ice water to stop the cooking and set the color. Drain the beans and pat dry on a cloth or paper towel.

Heat the butter over medium-high heat in a large sauté pan. Cook the onions until translucent, about 2-3 minutes.

Add the green beans and sauté for 2-3 minutes, stirring often.

Add all the herbs and some salt and pepper and toss to combine. Cook for 1 minute more.

Serve hot or at room temperature, with lemon wedges.

WATCH: How to Make French Green Beans

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